Craft Gin “Shiro Tengu”
This unique coffee is made by soaking raw coffee beans in Shiro Tengu, a craft gin produced by Kumazawa Sake Brewery, then carefully roasting them to lock in its complex aroma. The gin, made using juniper berries and rice spirits from re-fermented ginjo sake lees (kasutori shochu), adds a soft botanical note, subtle sweetness, and a smooth, layered finish to the coffee.
Founded in 1872, Kumazawa Sake Brewery is the only sake maker in Shonan and a hub of local culture, known for innovative brews and community-driven projects. "Shiro Tengu" is their first distilled spirit in over 100 years, inspired by regional folklore and crafted with a traditional three-step distillation process.
Whole bean 180g
Origin: Brazil
Roast: Medium
Roast date: 17 June 2025
Prepared by Muu Coffee, Kanagawa, Japan
Craft Gin “Shiro Tengu”
This unique coffee is made by soaking raw coffee beans in Shiro Tengu, a craft gin produced by Kumazawa Sake Brewery, then carefully roasting them to lock in its complex aroma. The gin, made using juniper berries and rice spirits from re-fermented ginjo sake lees (kasutori shochu), adds a soft botanical note, subtle sweetness, and a smooth, layered finish to the coffee.
Founded in 1872, Kumazawa Sake Brewery is the only sake maker in Shonan and a hub of local culture, known for innovative brews and community-driven projects. "Shiro Tengu" is their first distilled spirit in over 100 years, inspired by regional folklore and crafted with a traditional three-step distillation process.
Whole bean 180g
Origin: Brazil
Roast: Medium
Roast date: 17 June 2025
Prepared by Muu Coffee, Kanagawa, Japan
