Amami Black Sugar Shochu Infused
This unique coffee is made by soaking beans in "Sato no Akebono," a black sugar shochu from Machida Shuzo in Kagoshima. Crafted with traditional black koji and vacuum distilled for a smooth finish, it brings out sweet, rich aromas with a refreshing depth.
The roasted coffee pairs beautifully with the mellow sweetness of the shochu, creating a gentle, balanced flavor that complements a wide variety of dishes.
Whole bean 180g
Origin: Brazil
Roast: Medium
Prepared by Muu Coffee, Kanagawa, Japan
Amami Black Sugar Shochu Infused
This unique coffee is made by soaking beans in "Sato no Akebono," a black sugar shochu from Machida Shuzo in Kagoshima. Crafted with traditional black koji and vacuum distilled for a smooth finish, it brings out sweet, rich aromas with a refreshing depth.
The roasted coffee pairs beautifully with the mellow sweetness of the shochu, creating a gentle, balanced flavor that complements a wide variety of dishes.
Whole bean 180g
Origin: Brazil
Roast: Medium
Prepared by Muu Coffee, Kanagawa, Japan
